Short Grain Rice

Mahatma® Short Grain Rice is perfect for recipes that require compact and sticky rice. The short grains release more starch while cooking which helps them to combine and stay more firmly together. This rice is specially designed for making Asian recipes like Sushi so that it is easier to roll and eat with utensils like chopsticks.

Mahatma® Rice offers the right varieties of rice for your favorite authentic recipes like onigiri, or even Hawaiian-inspired poke bowls.

We put our heart and soul into giving you and your family delicious tasting products and using Non-GMO Project Verified quality rice. See our recipe suggestions below!

Available Sizes

16oz (454g)

Cooking time

20 minutes

Serving size

¼ cup (45g)

Short Grain Rice, perfectly made for sushi

Nutrition Facts

Dietary Considerations

Preparation