Save & Favorite Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Save & Favorite Recipes
Save, print, and email custom shopping lists.
Save and favorite recipes.
Rate and review recipes.
Stuffed Mushrooms
Is it an appetizer? Or, a side dish as a great filling in a large portobello mushroom? Just start with our long grain and wild rice mix, add just the right touch of Parmesan and pimientos
Prep Time:
-
Total Time:
-
Serves:
10 or more
Unlock Your Shopping List!
Sign Up
Loading Google Auth Interface
Or
Have an Account?
Ingredients
Save, Print, and Email Ingredients
Click below to save, print, and email ingredients from your shopping list.
Instructions
Tap or click steps to mark as complete
Preheat oven to 350°F. Prepare rice mix according to package directions.
Remove mushroom stems; set caps aside. Finely chop mushroom stems.
In medium bowl, combine cooked rice, mushrooms stems, Parmesan cheese and pimentos. Fill mushrooms with rice mixture, mounding on top.
Place mushrooms on a foil lined baking sheet. Bake 20 minutes or until mushrooms are tender. Garnish with chives.
Recipe Tips
Make it a side dish, prepare as mentioned and use as a stuffing for large portobello mushrooms.
Tags
Reviews
Write a Review
Write Reviews & Rate Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Log In
Loading Google Auth Interface
Or
Don't have an account?