Stuffed Mushrooms

Is it an appetizer? Or, a side dish as a great filling in a large portobello mushroom? Just start with our long grain and wild rice mix, add just the right touch of Parmesan and pimientos

Prep Time:

-

Total Time:

-

Serves:

10 or more

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Ingredients

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Instructions

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  • Preheat oven to 350°F. Prepare rice mix according to package directions.

  • Remove mushroom stems; set caps aside. Finely chop mushroom stems.

  • In medium bowl, combine cooked rice, mushrooms stems, Parmesan cheese and pimentos. Fill mushrooms with rice mixture, mounding on top.

  • Place mushrooms on a foil lined baking sheet. Bake 20 minutes or until mushrooms are tender. Garnish with chives.


Recipe Tips

Make it a side dish, prepare as mentioned and use as a stuffing for large portobello mushrooms.

Tags

Vegetarian
Mediterranean
31-45 Minutes
Appetizer
Seasoned Rice
Snack
Wild Rice
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