Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. This collection, hand-picked for your convenience, has everything from scrumptious pineapple jasmine fried rice to stir-fried chicken with jasmine rice and quinoa. So whether you decide to go sweet and spicy, protein-packed, or veggie-forward, we’ve got just the right recipe – and the perfect rice – to fit your fried rice desires.
This simple one-pan dish is perfect to enjoy any time of the day — a delicious meal that’s ready in just minutes.
This fiery Indonesian fried rice dish made with Mahatma® Rice is balanced with sweet soy sauce, a rich fried egg and fresh veggies.
The air-fryer gives this spicy rice recipe made with Mahatma® Ready to Serve Jasmine Rice a wonderful crispy texture you will love.
Skip the take-out order and create this easy and delicious fried rice dish at home instead using Mahatma® Fluffy Rice.
Level up your chef skills by following this incredible golden shrimp fried rice recipe created by Stella ‘n Spice using Mahatma® Jasmine White Rice.
Made with Mahatma® Ready to Heat microwavable Jasmine Rice, this delicious fried rice recipe with coconut is ready in just 10 minutes for a speedy meal.
Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!
Smoky bacon and savory Sazon seasoning add depth to this simple, yet flavorful Latin-inspired Chicken and Bacon Fried Rice recipe with Jasmine Brown Rice.
Combine bacon and tomato to switch up your average rice side dish and try this jam-packed recipe with Mahatma® Jasmine Brown Rice.
This classic-style Chicken Fried Rice is made with Mahatma® Jasmine Rice for a simple, satisfying and comforting meal the whole family will love.
This stir fried rice with turkey and peppers makes for a special Thanksgiving dinner. A perfect blend of Asian and Latin flavors that will make everyone happy!
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.