5-Spice Chicken with Minted Rice

Rice, green peas, baby spinach, mint leaves, garlic, mascarpone cheese, chicken and teriyaki sauce.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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product-img
White Rice

Instructions

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  • Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add peas, spinach and mint and saute until spinach wilts, about 2 minutes. Remove to bowl of food processor and pulse briefly until coarsely chopped.

  • In same saucepan, heat remaining olive oil over medium heat. Add garlic and onion and saute until onion becomes translucent, about 1 minute. Add rice and stir to coat grains. Add wine and stir until absorbed. Add chicken stock and bring to a boil; cover and reduce heat to low. Simmer 20 minutes.

  • Remove from heat and stir in mint mixture and mascarpone cheese. Season with salt and pepper, if desired.

  • For Chicken:

  • While rice is cooking combine 5-spice powder and teriyaki sauce in a small bowl. Brush chicken with mixture. Discard remaining sauce. Heat grill pan over high heat. Reduce heat to medium and coat pan with a little olive oil. Grill chicken until cooked through. Serve with minted rice.


Tags

Poultry
Dinner
Asian
Main Dish
31-45 Minutes
Mahatma® Rice
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