A light and delicious breakfast meal with Mahatma® Rice and a mixture of whipping cream, butter, chopped ham, beaten eggs, shredded cheddar cheese, parmesan cheese. All served and baked in a pie crust – ideal for your next Sunday brunch.
Preheat the oven and bake pie crusts according to package directions. Remove from the oven and set aside.
Prepare Mahatma® Seasoned Rice Mix according to package directions. Cool cooked rice.
In a medium skillet, melt butter over medium heat. Add onions and celery and sauté until tender. In a large bowl combine eggs and whipping cream. Add the cooked onions and celery, diced ham, shredded cheese, Parmesan cheese and chopped parsley. Divide mixture and spoon into prepared pie crusts.
Bake 30 minutes or until centers are set. Allow to cool before serving. You can top quiche slices with more shredded cheese.
This quiche recipe tastes every bit like an elaborate meal with just a few simple and incredibly tasty ingredients. It is easy to make and versatile as it can be served either warm or cold and eaten for breakfast, dinner or lunch. Prepare it ahead on Saturday, and you’ve got yourself the ultimate Sunday-brunch plan.
Our seasoned rice mix adds a special touch to the mixture along with the savory bacon and ham. Make sure to whisk the eggs gently as they are critical for a fluffy texture. The whipping cream and cheese help to ensure that your quiche is as creamy as ever. If you want to boost the broccoli benefits of your rice dish, add some broccoli florets into the mixture.
Using a frozen pie crust will help you save time and have this baked dish ready in a blink but if you want to do it like a professional chef, make your own pie crust from scratch. This recipe can also be prepared the day before and then reheated and served for breakfast or a snack. If you decide to have it in the morning, we guarantee this is the kind of meal that gets you going.
Leeks and green onion go incredibly well with this rice quiche as well, so if you’re looking for the best way to integrate vegetables into your family meals this tip is for you.
For an extra cheesy meal, add more shredded cheddar cheese and for a spicy taste, sprinkle some Pepper Jack Cheese when serving.
If you’re hosting brunch, we encourage you to try this Coconut Rice Pudding Milkshake made with the best Jasmine Rice! Its sweetness will make up for the salty quiche turning your meal into a perfectly balanced flavor explosion.
Need another dessert idea? Try our Puerto Rican rice pudding recipe.