Gallo Pinto

Try this Costa Rican dish for breakfast, lunch, or dinner!

A rice mixed with sauteed onions, bell peppers, worchestershire sauce, hot sauce and chopped cilantro. The best part- crumbled bacon garnishing.

Prep Time:

-

Total Time:

-

Serves:

6

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

product-img
White Rice

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions

  • Heat up the oil in a saucepan or skillet and sauté the onion and bell pepper.

  • Add the beans and cook for 2 more minutes.

  • Add the rice and mix well, cook for another 3 minutes.

  • Add the worcestershire sauce, hot Sauce (if desired) and the chopped cilantro. Season with salt and pepper, to taste. Mix well and cook for another minute.

  • Garnish with the crumbled bacon


Tags

Pork
Dinner
Side Dish
31-45 Minutes
White Rice
All World Cuisine
Traditional Rice
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes