Tossed in a rice wine vinegar and ginger vinaigrette, this vegetarian power bowl delivers delicious flavors. And with store-bought spiralized veggies, it’s quick too! Toss in our Mahatma® Ready to Heat Cilantro Limón Jasmine Rice and you’re ready to go.
Prepare the rice according to package directions.
In a large bowl, whisk together the canola oil, vinegar, sesame oil, ginger, honey and salt; add rice, tossing well.
Stir in the spiralized veggies and edamame.
Divide among 4 bowls. Top with cashews.
This vegetarian power bowl is a simple yet delicious recipe that can be used as a side dish or perfect on-the-go lunch.
Ideal for your meal prep needs, our naturally flavored Ready to Heat Jasmine Rice is ready in less than 90 seconds. Pop that into a bowl and toss with store-bought spiralized vegetables and our homemade dressing to enjoy!
If you want to add a bit of protein, use our Jasmine Rice with Quinoa or toss in your choice of shredded chicken or chopped hard-boiled egg.
Want to try your hand at spiralizing your own vegetables? We suggest you start with any combination of carrots, bell pepper, zucchini, cabbage and maybe even throw in some nice and green kale for good measure and a crisp taste. If you have any extra vegetables, save them for other recipes like a Homemade Mexican Rice Dish.
Need to make the recipe nut-free? Substitute toasted sesame seeds for cashews.
The secret is in the dressing! A great vinaigrette can make or break your rice salad bowl. This Asian-inspired dressing is quite simple by combining rice wine vinegar, sesame oil, minced ginger and honey. Save some for your next salad or feel free to mix and match with our other salads and dressings. Why not try this out in our Jasmine Rice Salad with Asian Chicken recipe. If you need a side dish, try our: coconut milk rice pudding.