Asian Brown Rice and Shrimp Salad with Sesame Orange Dressing

Shrimp, avocado, asian pears, mango, onions, bell peper, jalepnos and salad greens blend together to make this scrumptious Asian salad.

Prep Time:

-

Total Time:

-

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions; let cool.

  • In a large mixing bowl toss together gently the cooled cooked rice, shrimp, onion, bell pepper, jalapeño pepper and salad greens.

  • Whisk together the salad dressing and orange marmalade, blending well. Add salt and pepper to taste, if desired.

  • Add dressing, Asian pear, avocado, mango and mint to shrimp mixture just before serving, tossing gently until well blended. Divide equally among 4 serving plates.


Recipe Tips

An additional jalapeño pepper may be used if a spicier salad is preferred.

Tags

Seafood
Asian
Whole Grain
31-45 Minutes
Salad
Mahatma® Rice
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes