Take a break from the day and enjoy a sweet and creamy treat straight from your fridge with these delightful Pineapple and Mango Rice Pudding Parfaits.
In a small saucepan set over high heat, combine rice, milk, sugar, vanilla, cinnamon, and salt; bring to boil. Reduce heat to low. Cover and cook for 15 to 25 minutes or until tender. Let cool completely.
Layer one-quarter of the rice pudding into serving dishes. Top with half of the diced pineapple. Layer one-quarter of the rice pudding over top. Top with half of the diced mango. Repeat layers once. Refrigerate parfaits for 30 to 60 minutes or until chilled.
Whip cream with icing sugar until stiff peaks start to form. Garnish each parfait with a dollop of whipped cream
Garnish parfaits with fresh cherries, toasted coconut or chopped almonds.
Whether you’re in the mood for a dessert to wrap up a delicious meal, or just happen to be craving a sweet midday treat, these Pineapple and Mango Rice Pudding Parfaits are as easy to make as they are delicious. Made with your choice of Mahatma® Jasmine or White Rice, heavy cream, pineapple, mango, and sugar, you can be sure that these delightful parfaits are the perfect amount of sweet and tangy and are deliciously creamy.
Easy as 1-2-3, all you have to do is cook the rice in milk, sugar, vanilla, and cinnamon, whip the heavy cream and create layers of fruit and rice and chill in the fridge.
Aside from being easy-to-make and delicious, these tasty parfaits are versatile, too! Try this recipe with other fruits like berries, banana, papaya, kiwi, or peaches. The sweet rice and whipped cream will pair perfectly with any of those fruits.
Turn this tasty treat into a complete breakfast by adding your favorite granola to the mix and topping with sliced almonds, coconut shavings, and/or raisins.
If you’ve never considered using rice to make sweet snacks or desserts, you’re missing out! These versatile grains are great for making the sweet stuff, too. From pies to pudding to smoothies and even crepes, fluffy Mahatma® Rice is a great base for many sweet recipes. Try your hand at using rice in sweet recipes like this Key Lime Rice Pudding Pie, these Raisin & Rice Mini Pies, or these delicious Jasmine with Quinoa Hazelnut & Dark Chocolate Energy Bites.