Calypso Rice Caribbean-Style
8
25 Mins
Ingredients
- 2 cups Mahatma® Jasmine Rice
- 1/4 cup canola oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red pepper, diced
- 2 carrots, diced
- 1 red chili pepper, seeded and diced
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp curry powder
- 1 tsp salt
- 1 tsp pepper
- 4 green onions, thinly sliced
Instructions
Step 1
Heat oil in a large saucepan set over medium heat; cook garlic, onion, red pepper, carrots, chili pepper and thyme for 3 to 5 minutes or until slightly softened. Stir in jasmine rice, curry powder, salt and pepper; cook for 2 to 3 minutes or until well coated.
Step 2
Stir in 4 cups of water; bring to boil. Cover and reduce heat to low; cook for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Cover and let stand for 5 minutes; fluff with fork. Sprinkle with green onions.
Contents
Serving Suggestions
Serve with roast turkey, ham, chicken or fish.
Caribbean Flavor
If you’re in need of an easy-to-make but flavorful side, look no further than this vibrant and delicious Calypso Rice Caribbean-Style. Made with fragrant Mahatma® Jasmine Rice, veggies, and curry powder, this 2-step rice dish is sure to please with its bright yellow hue and delicious flavor. Pair it with roast turkey, ham, chicken, or fish for the perfect lunch or dinner. No matter the season, no matter the weather, a little Caribbean flair and flavor is always a good and delicious addition to a meal.
International Sides
Rice sides are not just versatile and delicious, they’re also a great way to discover international flavors. With your favorite Mahatma® Rice and a few simple ingredients, you can create delicious sides with flavors from around the world to enjoy every day of the week. This Herdez Guac Salsa™ Rice made with Mahatma® White Rice or Brown Rice is the perfect side for a Latin-inspired dinner. This simple, yet flavorful, Thai Pineapple Fried Rice is the perfect side when Asian cuisine is on the menu for dinner.
Whatever your favorite meals are, you can always count on a rice side to perfectly compliment them. Keep your favorite Mahatma® Rice stocked in your pantry and whip up something delicious in just minutes.
Ingredient Substitutions
Substitute broth for water if preferred.
For milder flavor, use jalapeño chili pepper; for spicy rice, use Scotch bonnet or habanero chili peppers.
Tags
Related Mahatma® Rice Recipes
Tres Queso Rice
This Tres Quesos Rice is made with queso blanco, Monterey Jack and cotija cheese for the perfect creamy side dish or decadent appetizer with a kick.
Mango Rice Salad with Ginger Vinaigrette
Enjoy this fresh, sweet and savory Mango Rice Salad with Ginger Vinaigrette made with fluffy and fragrant Mahatma® Jasmine Rice.
Pico De Gallo Rice Pilaf
This easy pico de gallo rice pilaf features a rich tomato flavor that the whole family will enjoy.