Tender diced chicken, combined with a medley of long grain and wild rice and corn; simmered in a creamy chicken broth and seasoned with dry onion, garlic powder, and red pepper.
Prepare rice mix according to package directions.
In a saucepan, blend flour with 1/4 cup chicken broth until smooth. Stir in remaining broth and whisk until blended. Add cooked rice mix and remaining ingredients; stir while slowly bringing to a boil over medium heat. Reduce heat and simmer for 15 minutes.
Luscious, with a bit of spice, this chicken soup is on another level. A supreme soup for rainy afternoons to lazy Sundays, recipes like these are perfect for staying indoors and cozying up. All around easy to make and certain to impress your tastebuds, our Creamy Chicken Wild Rice Soup is going to be your go-to soup.
With the addition of sweet corn, two cups of whole milk, and meaty chunks of tender chicken, this soup will offer you a bit of everything. Aside from its tasty components, the addition of our Mahatma® Long Grain and Wild Rice Mix contributes distinguished nutty and toasty notes to this soup’s incredible flavor. As if it couldn’t get any more tempting, sprinkle on some crushed red pepper and you’ll see that this soup isn’t just delicious, but also packs a little punch!
Keeping up with the classics, this chicken soup starts with whisking together flour and chicken broth. After cooking up this mixture and blending until smooth, the broth is added to the picture – making you only 15 minutes away from a delicious homemade soup.
Call us simple, but we love this recipe for its cooking ease as well as its simple ingredient list. So jot down this recipe, head to the store, and take a walk on the wild (rice) side. For your next cooking challenge, grab a bag of Mahatma® White Rice and learn how to cook Mexican Rice.