Prepare rice according to package directions.
In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Heat over medium heat. Stir in green onions, lime juice, and corn. Pour soup into bowls, top with tortilla chips, tomato, and avocado. Garnish with lime slices and cilantro sprigs, if desired.
Comfort food for the flu season or cold weather packed with cubed chicken, Mexican-style stewed tomatoes, green onion, whole kernel corn, and lime juice; topped with fresh cilantro leaves, tortilla chips, lime slices and avocado. Yummm!