Southwest Chicken and Rice Soup

Comfort food for the flu season or cold weather packed with cubed chicken, mexican-style stewed tomatoes, grren onion, whole kerel corn, and lime juice; topped with fresh cilantro leaves, tortilla chips, lime slices and avocado. Yummm!

Prep Time:

-

Total Time:

-

Serves:

6

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Ingredients

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product-img
White Rice

Instructions

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  • Prepare rice according to package directions.

  • In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Heat over medium heat. Stir in green onions, lime juice, and corn. Pour soup into bowls, top with tortilla chips, tomato, and avocado. Garnish with lime slices and cilantro sprigs, if desired.


Tags

Poultry
Main Dish
16-30 Minutes
Soup/Stew
All World Cuisine
Mahatma® Rice
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