Curry Salmon Sushi Stacks

A fun take on sushi, these colorful rice stacks make a fresh and healthy meal.

Prep Time:

20 minutes

Total Time:

35 mins

Serves:

6

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • Cook rice according to package directions. Fold in vinegar, salt and sugar. Let cool completely.

  • In small bowl, toss salmon with curry sauce. In separate bowl, toss together avocado, mango, cucumber, red onion, 3 tbsp lime juice, ginger and salt. In separate bowl, stir together mayonnaise, remaining lime juice and curry powder; set aside.

  • Divide salmon mixture, avocado salad and rice into 6 portions each. In 1-cup dry measure, layer one portion each of the salmon mixture, avocado salad and rice, pressing slightly to compress ingredients; invert onto serving plate.

  • Repeat with remaining portions. Drizzle with curry mayonnaise and sprinkle with sesame seeds.


Recipe Tips

Substitute chopped cooked shrimp for salmon, if desired.

Tags

Seafood
Lunch
Dinner
Asian
Main Dish
31-45 Minutes
Authentic Grains - NEW
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes