Enjoy your favorite sushi flavors with burrito convenience at any time and any place with this tasty fusion.
Cook rice according to package directions. Stir in rice wine vinegar, lime juice, sugar and salt until well coated. Let cool completely.
Fuse 2 sheets of nori by placing them side by side with rough sides facing up. Wet about 1 inch along one of the edges, pressing to adhere sheets together.
Starting 1 inch from one short side of fused nori sheets, spread 1 cup of sushi rice mixture over nori sheets. Lay cucumbers, carrots, avocados, crab and cilantro down along center of the rice.
Roll one edge over filling as tightly as possible; continue rolling to form roll. Repeat to make 6 rolls.
Whisk together mayonnaise and chipotle. Serve sushi burritos with chipotle mayo for dipping.
Crab sticks can also be used for this recipe.
Alternatively, serve with red or green salsa for dipping.
For make-ahead, wrap each roll in paper towel, then wrap in foil or plastic wrap.
Delicious sushi flavors meet hand-held burrito convenience in this brilliant fusion of a crab burrito made with sushi rice. Loaded with crab meat, avocado, carrots, and cucumber, perfectly wrapped in nori sheets lined with Mahatma® Short Grain Rice for Sushi and served with chipotle mayo for dipping, you’ll love the irresistible combination of a Japanese classic with a Tex-Mex twist.
This tasty sushi burrito makes it easy to enjoy sushi any time and any place, no need for tricky chopsticks here! Perfect as a meal to go, just wrap it up and bring it with you for a lunch or dinner that’s ready to enjoy whenever hunger strikes. Pair with rice cooker Mexican Rice for a convenient and zesty side.
Not in the mood for a crab roll? Switch it up! This customizable recipe can be made with any of your favorite sushi fillings like tuna, shrimp, salmon, cream cheese, and your favorite veggies. Create your own tasty concoction in burrito form or try some of our favorites like this Sushi from Authentic Grains or a vegetarian option like this Vegetarian Sushi Rice.
If you’ve never tried it, making sushi rice might sound difficult but it can be quite easy when you use the right rice for the job. While some dishes like rice salads can be a bit more flexible with what kind of rice is used, recipes like this sushi burrito will yield the best and tastiest results when you use Mahatma® Authentic Short Grain Rice for Sushi. It´s just as simple as cooking jasmine rice but it’s specially designed for sushi rolls as its sticky texture is perfect for holding the rolls together. These grains are also great at absorbing flavors, like the vinegar and lime juice in this recipe, boosting the flavor of your sushi and perfectly complimenting the ingredients inside.