Grated Egg Breakfast Rice Plate
Ingredients
- 1 (8.8 oz) bag Mahatma® Ready to Heat Jasmine Rice
- 1 1/2 tbsp olive oil, divided
- 1 Yukon gold potato, diced
- 1/4 medium yellow onion, diced
- 1/4 tsp garlic powder
- 1/2 tsp smoked paprika, divided
- 2 tbsp guacamole
- 2 tbsp bacon, cooked and chopped
- 2 tbsp Cheddar cheese, shredded
- 1 egg, hard boiled and peeled
Instructions
Step 1
Heat rice according to package directions.
Step 2
Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes or until slightly softened. Drain potatoes.
Step 3
In a skillet set over medium heat, add 1/2 tbsp olive oil to heat until shimmering. Add potatoes and cook for 4 to 5 minutes without stirring, or until bottoms are golden brown. Add onion, garlic powder, 1/4 tsp paprika and cook, stirring occasionally, until onion has softened, about 3 to 4 minutes.
Step 4
Arrange rice on plate. Top with potatoes, bacon, guacamole and cheese. Using a rasp-style zester, grate egg over bowl.
Step 5
Drizzle with remaining oil and sprinkle with remaining smoked paprika.
Recipe Tips
For those with a heartier appetite, use 2 hard-boiled eggs per serving.
To prepare hard-boiled eggs, place cold eggs in single layer in bottom of large saucepan. Add cold water to cover the eggs by at least 1-inch. Cover with lid and bring to boil set over high heat. Remove from heat. Let eggs stand, covered, for 10 minutes. Drain and immediately run under cold water until eggs are cooled to stop the cooking process.
We all know that breakfast is the most important meal of the day, but sometimes in the rush of everyday life we don’t leave enough time to prepare something hearty and filling. This quick Grated Egg Breakfast Rice recipe is not only delicious, but also very quick to prepare. Boost your energy levels with this yummy breakfast in just about 15 minutes!
With Mahatma® Ready to Heat Jasmine Rice it only takes 90 seconds in the microwave or a few minutes on the stove to have perfectly cooked rice.
Microwave: No need to add water to cook in the microwave! Simply heat this dish on HIGH for 90 seconds. Making food for the family? Heat 2 bags at once for 2 ½ minutes. Take care when handling and opening the hot pouch. Any unused rice can be refrigerated.
Recipe Modifications
Instead of using regular cheddar cheese, you can swap it out with vegan cheese or fresh mozzarella for a lighter version of this recipe. You can also try your own version of this recipe with different Mahatma® Ready to Heat Rice varieties. For instance, try a Mexican inspired breakfast with our Cilantro Limón Mahatma® Ready to Heat Jasmine Rice.
For those with a bigger appetite, use 2 hard-boiled eggs per serving.
To prepare hard-boiled eggs, place cold eggs in a single layer in the bottom of a large saucepan. Add cold water to cover the eggs by at least 1-inch. Cover with lid and bring to a boil set over high heat. Remove from heat. Let eggs stand covered for 10 minutes. Drain and immediately run under cold water until eggs are cooled to stop the cooking process.
Recipe Recommendations
If you enjoy quick cheesy rice recipes, try this Gluten Free alternative for traditional Mac and Cheese: Rice Mac and Cheese! Alternatively if you are looking to learn a new kitchen skill, why. not check out how to make rice in a rice cooker.
