This deliciously easy recipe comes to us from Yvette Marquez, an Emmy-winning producer, and writer, award-winning food blogger at Muy Bueno Cookbook. Give it a try and see how simple it can be to enjoy a delicious and beautiful Mexican meal right from your own kitchen.
Heat oil in a heavy saucepan over medium heat. Add rice and stir until slightly browned.
Add green chile, salt, and water.
Bring the rice to a boil over high heat and reduce heat to medium-low. Cover with a tight-fitting lid, and simmer until the rice is tender. This will take from 20 to 25 minutes.
Remove from heat and sprinkle with salt if needed. Fluff rice with a fork. Cover and let sit for 5 minutes before serving.
Arrange equal parts of the rice and the sliced and grilled vegetables in bowls. Top with corn, pinto beans, guacamole, and pico de gallo. Season with salt and pepper as needed. Serve immediately and enjoy!
Mexican cuisine is a favorite in households around the country and for very good reason. With visibly beautiful dishes loaded with so many wonderful flavors, it’s hard to not fall in love with them.
From the bright greens of creamy guacamole, cilantro, and jalapeño, to the vibrant reds of chillis and tomatoes, to the whites and yellows of onion and corn, it’s sometimes hard to want to dig into such beautiful dishes (although we highly recommend it as your taste buds will surely thank you).
While some traditional Mexican dishes do take a bit of practice and skill to master, like Chiles Rellenos or just the right flavor in a Mole Sauce, there are still ways to enjoy your favorite Mexican flavors in a quick and simple way. Case and point, these Grilled Veggie Burrito Rice Bowls.
If you follow a vegetarian, plant-based, or vegan diet, this tasty dish is perfect for you as-is. But, if you like a bit of protein in your meals, we suggest adding some grilled shrimp, chicken, or beef strips for an easy protein-packed option that’s sure to be a fast favorite.