Huevos Rancheros Mexican Rice Bowl
Ingredients
- 2 pkg (8.8 oz each) Mahatma® Ready to Heat Cilantro Limón Jasmine Rice
- ½ cup canned pinto beans, drained and rinsed
- ½ cup tomato salsa
- 2 eggs, cooked as desired
- ½ ripe avocado, halved, pitted, peeled and sliced
- ½ cup Tex Mex Cheese
- ¼ cup crushed tortilla chips
Instructions
Typically served as breakfast, this Huevos Rancheros Rice Bowl is versatile enough that you can enjoy it any time of day – who doesn’t love breakfast for dinner? In this recipe, we use our Mahatma® Jasmine Rice Cilantro Limón Ready to Heat to make a delicious, on-the-go rice bowl. What makes this special? Allow us to elaborate!
Step 1
Prepare Mahatma® Cilantro Limon Ready to Serve rice according to package directions and mix with pinto beans and salsa until heated through.Step 2
Divide the rice, pinto beans, and salsa mixture between plates. Top each serving with an egg (cooked to your preference), sliced avocado and Tex Mex Cheese. Sprinkle with crushed tortilla chips.
Satisfyingly Delicious
This Mexican-inspired rice bowl mixes your love for avocado, cilantro, and lime with the savory tastes of a fried egg, Tex-Mex cheese and pinto beans. All atop Jasmine Rice and garnished with crispy tortilla chips, each bite will leave you wanting more. What’s more, this recipe is a great meatless option to add to your repertoire. After all, who said being vegetarian had to be boring?
If you want to make it more protein-packed, serve over a Mexican Chicken and Rice base.
Helpful Hints
Want to spice things up? To add some heat to this recipe, top with fresh or pickled sliced jalapeño peppers or a little tabasco sauce.
Not a fan of eggs? Swap them out for your protein of choice or your preferred veggie.
Want to add some more cilantro to the mix? Grab a fresh bundle, give them a rough chop and then sprinkle on top. Not a fan of cilantro? Use our Lime Saffron Basmati Rice or use Ready To Serve Mahatma® Jasmine Rice.
If you are looking for the perfect side dish try our: how to cook rice in rice cooker.
