Pilaf Rice Mix

A blend of our white, brown and red rice, cooked in a chicken broth and seasoned to perfection with butter, onion, celery, parsley, dried thyme, sage, salt and pepper.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Melt butter in large skillet, over medium heat. Saute onion in butter until golden, about 3 minutes.

  • Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed.

  • Stir in parsley, thyme, sage, pepper and salt. Cover and let stand 10 minutes before serving.


Tags

Poultry
Dinner
Side Dish
16-30 Minutes
All World Cuisine
Rice & Grain Blends - NEW
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