A blend of our Mahatma® Jasmine Rice with Red & Wild Rice cooked in a chicken broth and seasoned to perfection with butter, onion, celery, parsley, dried thyme, sage, salt and pepper.
Melt the butter in a large skillet over medium heat. Saute the onion in butter until golden, about 3 minutes.
Add broth, rice, and celery and bring to a boil. Reduce the heat, cover and simmer for about 15 minutes or until liquid is absorbed.
Stir in parsley, thyme, sage, pepper and salt. Cover and let stand 10 minutes before serving.