Prepare rice according to package directions.
To prepare the chimichurri place the parsley, garlic, olive oil and vinegar in the bowl of a food processor. Process until finely chopped. Season with salt and pepper to taste.
In a medium skillet, brown the beef over medium heat, seasoning with salt and pepper to taste.
In a large bowl, combine prepared chimichurri, beef, jalapeños and rice. Fold in sour cream. Serve warm with plantain chips, favorite cracker or chip.
This yummy dip doubles as a garnish or dip! Complimentary flavors of garlic, olive oil, vinegar, sour cream, pickled jalapeño peppers, mixed with rice and lean ground beef; garnished with warm plantain chips.