Spicy Beef Chimichurri Rice Dip

This yummy dip doubles as a garnish or dip! Complimentary flavors of garlic, olive oil, vinegar, sour cream, pickled jalapeño peppers, mixed with rice and lean ground beef; garnished with warm plantain chips.

Prep Time:

-

Total Time:

-

Serves:

makes 4 cups

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Ingredients

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Instructions

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  • Prepare rice according to package directions.

  • To prepare the chimichurri place the parsely, garlic, olive oil and vinegar in the bowl of a food processor. Process until finely chopped. Season with salt and pepper to taste.

  • In a medium skillet, brown the beef over medium heat, seasoning with salt and pepper to taste.

  • In a large bowl, combine prepared chimichurri, beef, jalapeños and rice. Fold in sour cream. Serve warm with plantain chips, favorite cracker or chip.


Tags

Beef
Asian
16-30 Minutes
Appetizer
Jasmine Rice
Snack
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