Make your own homemade rice puree for your little ones! With all of the unprocessed natural vitamins and minerals of Mahatma® White Rice, you can prepare quality meals for adults and children alike.
Combine rice and water in a small heavy bottom stainless steel pot.
Bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
Remove from heat and let stand 5 minutes.
Puree with a hand blender or food processor until smooth.
Serve warm or cold.
For better taste, stir in a bit of yogurt or applesauce.
If Puree is too thick it can be thinned with water or juice.
Rice Puree can be stored in the refrigerator in an airtight container for 3 days.
You can also portion into an ice cube tray or muffin pan and freeze. Store in an airtight container for up to 1 month. Allow to thaw in the refrigerator.
If you’re looking to make your own rice puree at home, it couldn’t be simpler! All you need to prepare this recipe is a package of Mahatma® White Rice, or feel free to use Organic Rice or Whole Grain Brown Rice to make a Brown Rice Puree, whatever your preference may be.
Use the rice you usually use to make your Mexican Rice in a Rice Cooker or recipes for Seafood Paella and turn it into a meal for the entire family! If you are looking for a Mexican cuisine recipe try these taquitos dorados. And, if you are looking for more kid-friendly treats, discover how to make arroz con leche by following our easy recipe.
If you’ve had your fill of this plain rice puree, mix things up and add a bit of Fruit, Peas or Carrots. There are plenty of homemade recipes out there, so you can serve your family the very best quality meals.
You can also add in a bit of yogurt or applesauce for a bit more delicious flavor!
What about storage? If you want to make a large batch for your family throughout the week, we suggest storing in an airtight container for up to 3 days in the refrigerator.
Can I freeze my rice puree? Of course, another added benefit to these purees is that you can freeze them to use later! Sort them into portion containers or fill an ice cube tray or muffin tin to defrost later.
When you’re ready to eat, let your food thaw out in the fridge rather than on the countertop.