For the cakes: Prepare rice according to package directions
In a food processor bowl combine rice, beans, onions, garlic, egg, salt and pepper. Pulse 10 times, or just until mixture starts to come together. Form mixture into 8 cakes. Heat a large skillet over medium heat and coat with non-stick cooking spray. Pan-fry cakes until golden brown on each side
Serve topped with salsa
For the salsa: Cut corn kernels from cob. In a medium bowl combine corn, avocado, cilantro, lime juice and jalapeño, if desired. You can substitute 1 ½ cups of thawed frozen corn for the roasted corn on the cob
Melted butter, jalapeños, onions, garlic, carrots, zucchini, baby spinach, salt and pepper combine to make the perfect meatless appetizer or snack!