Eggnog Rice Pudding
Ingredients
- 1 cup Mahatma® Organic White Rice or Mahatma® White Rice
- 3 cups 3.25% whole milk, divided
- 1 cinnamon stick
- 1/4 tsp salt
- 6 egg yolks
- 1/2 cup blanched almonds
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup rum
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon (approx)
- 1/2 cup almonds, sliced
Instructions
The perfect rice pudding for the holiday season, this sweet and creamy eggnog concoction is sure to be a fan favorite among the eggnog lovers.
Step 1
Cook rice, according to package directions with 2 cups milk, cinnamon stick and salt. Remove cinnamon stick; set aside.
Step 2
In a blender, combine egg yolks and almonds until smooth; set aside in blender.
Step 3
In a saucepan set over medium-high heat, combine remaining milk, sweetened condensed milk and 1 cup water; bring to boil.
Step 4
Ladle 1 cup of the hot sweetened condensed milk mixture into the egg yolk mixture in a blender; blend until smooth. Stir into remaining sweetened condensed milk mixture in saucepan. Bring to boil over low heat, stirring constantly. Boil for about 2 minutes or until thick and creamy.
Step 5
Stir in rice, rum, vanilla and ground cinnamon; cook for 1 minute. Pour pudding into serving bowls. Let cool completely; refrigerate until chilled.
Step 6
Garnish with sliced almonds and a pinch of cinnamon.
Seasonal Egg Nog Recipe
The holiday season can be magical and there are certain staple foods and drinks that are only enjoyed during this time of year. Candy canes, milk and cookies specifically made for Santa, fruit cake… And when you think of the ultimate holiday season drink, what comes to mind? Delicious, creamy eggnog of course! If you’re a lover of this sweet, milky, and slightly boozy drink, you’ll be sure to love this Eggnog Rice Pudding as well. Made with fluffy Mahatma® White Rice, milk, cinnamon, vanilla, almonds, a bit of rum, and of course, egg yolks, this deliciously festive rice pudding is perfect as a holiday dinner dessert or as a sweet treat when your sweet tooth calls.
For a more aromatic touch, many suggest using Basmati Rice or Jasmine Rice, however, if you’re not sure about the difference between Jasmine vs Basmati, make sure to take a look at our guide to different rice varieties.
Rice Pudding
It’s about impossible to go wrong with rice pudding if you’re a fan of sweet, creamy treats. With a base of Mahatma® rice and milk, you can create a delicious dessert, snack, or breakfast with any of your favorite sweet ingredients. From chocolate to caramel to vanilla to fruity, a perfect rice pudding is just a few simple ingredients away. Get creative and create your own perfect rice pudding recipe, or try some of our favorites like this Coffee Mousse Rice Pudding made with a fresh brew of your favorite coffee, or this irresistibly sweet and creamy Cajeta Rice Pudding.
Savory Meals
Whether you make Mexican rice in rice cooker, coconut rice or an authentic paella de marisco, our fluffy grains are suitable for both sweet and savory recipes!
Ingredient Substitutions
Substitute almond extract for vanilla if preferred.
Substitute pistachios for almonds if desired.
