Atole de Arroz
8
20 mins
Atole de Arroz
Ingredients
- 1 cup Mahatma® White Rice
- 2 1/2 cups 2% milk, divided
- 1 cinnamon stick
- 2 cans (12 oz each) evaporated milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cocoa powder
- 1/2 tsp ground cinnamon
Instructions
Enjoy a comforting cup of this warm rice milk accented with vanilla and cinnamon! Use fluffy Mahatma® White Rice for best results.
Step 1
In a saucepan, combine white rice, 2 1/2 cups water, 1 1/2 cups milk and cinnamon stick; bring to boil. Cook for 20 minutes, stirring occasionally, or until rice is tender and most of the liquid is absorbed. Remove cinnamon stick.
Step 2
Stir in evaporated milk, remaining milk, sugar and vanilla. Return to boil; cook, stirring often, for 5 minutes.
Step 3
Transfer mixture to a blender, in batches if needed; purée until smooth.
Step 4
Divide among 8 mugs. Garnish each serving with a pinch of cocoa and cinnamon.
Contents
Flavor Tip
If desired, drizzle with dulce de leche or chocolate syrup before serving.
Contents
Recipe Variety
Trust Mahatma® Rice to provide everything you need when it comes to making all kinds of delicious rice recipes. Prepare sweeter treats like this warm and comforting Atole de Arroz or a refreshing Homemade Horchata.
If you prefer something more on the savory side, try our classic Arroz con Pollo, Mexican Rice, or one of our Seafood Paella Recipes. Take a look at more tips and meal ideas in our cooking and recipe sections!
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