Prepare rice according to package directions.
Thread shrimp on skewers. Brush shrimp with reserved oil from tomatoes.
Cook skewered shrimp over hot coals 4 minutes. Turn and brush with additional oil.
Grill 4 to 5 minutes or until done. In large bowl, combine rice, corn, tomatoes, cheese, basil and salt.
Organic white rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.