Bibimbap Rice Bowl
Ingredients
- 1 cup Mahatma® Short Grain Rice
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced carrots
- 4 radishes, thinly sliced
- ½ cup seasoned rice wine vinegar
- 1/4 tsp salt and pepper
- ½ tsp granulated sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh grated ginger
- 2 green onions, thinly sliced
- 1 tbsp olive oil
- 5 oz baby spinach
- 4 soft boiled eggs, peeled and halved
- 2 tbsp sesame seeds
- gochujang sauce
Instructions
Made with sticky rice, this vegetarian take on a Korean-style rice bowl is topped with quick pickled veggies flavored with soy sauce, sesame oil and fresh ginger, and finished with sesame seeds and a soft-boiled egg
Step 1
Prepare rice according to package directions. Keep warm.
Step 2
In a bowl, toss together the cucumber, carrots, radishes, rice wine vinegar, and salt and sugar. Allow to marinate 5-10 minutes; drain well.
Step 3
In a small bowl mix soy sauce, sesame oil, ginger and green onions. Add reserved vegetables and toss to combine.
Step 4
Heat olive oil in a large skillet over medium heat. Add spinach and season with salt and pepper. Using tongs, quickly sauté spinach just until wilted, about 2 minutes. Drain any excess liquid.
Step 5
Divide the rice in bowls. Top each serving with pickled vegetables, spinach and a soft-cooked egg. Sprinkle with sesame seeds. Serve with the gochujang sauce.
Korean nights
Explore different cultures by getting to know the cuisine – today we’re visiting Korea with this typical rice dish: Bibimbap. Finely chopped and pickled vegetables or kimchi, spinach leaves and poached eggs all served over our Mahatma® Short Grain Rice for an authentic Korean experience.
Although the flavors of this dish might be complex, it’s easy to make and can be ready and enjoyed within seconds. That being said, it’s perfect for busy weeknights and enlivening your routine. It is a colorful and comforting plate that is sure to spark joy in your belly.
Not that we need an excuse to prepare an outstanding meal but, you could gather your friends and host an exotic party tonight. Welcome your guests with Vegetarian Sushi and serve this Bibimbap as the main dish. Sounds like a plan to us.
Discover new flavors
Gochujang is Korean sauce made from a mixture of chilies, and contrary to what you might be thinking, it’s not only spicy but a bit sweet. This sauce will take the dish to the next level so, if your taste buds are up to discovering new flavors and textures, stop by your closest Asian market and get yourself some Gochujang. Sriracha or sambal oelek hot sauce would also add the spice to this rice bowl.
If you want to make it a whole-grain meal, swap in Mahatma® Jasmine Brown Rice – its nutty flavor and chewy texture will add a different touch to the recipe. If you’re confused about the difference in rice varieties between short and long grain or between Jasmine vs Basmati Rice, make sure to take a look at our Cooking section for a guide to our rice varieties.
Once you nail this Asian delicacy, continue discovering more rice classics like this Latin-inspired Mexican Rice recipe like this tacos dorados recipe a Spanish-inspired Vegan Paella.
If you are looking for a yummy dessert idea check out our full recipe for arroz con leche: ingredients for arroz con leche.
