Bibimbap Rice Bowl

Made with sticky short-grain rice flavored with soy sauce and sesame oil, this vegetarian take on a Korean-style rice bowl is topped with quick pickled veggies and a soft-cooked egg.

Prep Time:

10 minutes

Total Time:

55 minutes

Serves:

4

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Ingredients

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Instructions

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  • In bowl, toss together cucumber, carrots, radishes, ½ cup rice wine vinegar, and ½ tsp each salt and sugar. Let stand for at least 30 minutes; drain well.

  • Meanwhile, cook rice according to package directions. Toss together rice, soy sauce, sesame oil, ginger, and remaining vinegar, salt and sugar. Fold in green onions.

  • Divide rice among 4 bowls. Top each serving with pickled vegetables, spinach and soft-cooked egg. Sprinkle with sesame seeds. Serve with gochujang


Recipe Tips

Gochujang is Korean chili paste; sriracha or sambal oelek hot sauce can be substituted

Tags

Lunch
Vegetarian
Dinner
Asian
Main Dish
46-60 Minutes
Authentic Grains - NEW
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