Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.
Find out how easy it is to make Rice Pilaf by using our recipe with aromatic toasted basmati rice cooked in stewed tomatoes and spices. Add meat or chicken, if desired, or keep it vegetarian!
Taste the delicious flavor of this one-pot Moroccan style chicken and basmati rice dish and transport yourself to an exotic location for dinner. Go on an adventure in your own kitchen!
Try this simple and exotic saffron and lime basmati rice mixture. Use a casserole dish to prepare it as a side dish that goes well with Asian and Mexican spiced dishes.
This hearty and traditional Latin breakfast meal with basmati rice and bananas is great to make for you and your family! Bring it to your next brunch to show off your cooking skills.
Learn how to make homemade crab cakes! Combine our basmati rice with your choice of crab meat mixed with creole seasonings and mayo, deep fried and served warm with a curried mango sauce.
This irresistible version of the classic South Asian rice dish made with Mahatma® Basmati Rice is comforting and flavorful.
Spiced with whole cardamom, cloves and curry leaves, this wonderful rice dish is both fragrant and flavorful. It also tastes great with Mahatma® Rice.
This Beef and Rice Lasagna is a mouthwatering meal that’s packed with hearty vegetables, fresh herbs, and gooey cheese — it’s sure to please everyone around the table!
This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
Enjoy this delicious Iranian-inspired Saffron and Yogurt Tahdig recipe created by Stella Navarro-Kim using aromatic and fluffy Mahatma® Basmati Rice.
This traditional Korean recipe was created by Stella Navarro-Kim at @stellanspice with Mahatma® Short Grain Sushi Rice for a delicious veggie-loaded dish.
Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.
This traditional Dominican Bean and Beef Stew, also known as “Bandera”, is prepared with White Rice, kidney beans and pinto beans.
Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!
Combine bacon and tomato to switch up your average rice side dish and try this jam-packed recipe with Mahatma® Jasmine Brown Rice.
This Grilled Chicken Souvlaki Rice Bowl is loaded with bold flavors and a snap to make right at home on the grill. Try with Mahatma® Basmati Rice.
Skip the hassle and try this easy recipe for Pressed Sushi. Make an impressive appetizer or snack using an ice cube tray for molding individual pieces.
Put together this eye-catching dessert board with Sweet Arancini or Italian Rice Balls, and treat your guests to a stunning dessert.
Add whole grains to your breakfast by whipping up this tasty take on “Nature’s Cereal” with Mahatma® Brown Rice. Top with fresh fruit and enjoy!
These crispy rice cakes are made with sushi rice and topped with shrimp ceviche for a fusion appetizer that is definitely a crowd-pleaser.
These Frijoles Charros (or Charro Beans) are prepared in a slow cooker and served with Mahatma® Brown Rice for a cowboy-style chili or stew.
These Mediterranean-style Eggplants are stuffed with fragrant basmati rice, herbs and warm spices for a tasty dinner option.
Made with Arroz Rojo, Italian Arancini are reinterpreted with Latin flavors for an irresistible version that’s sure to please any hungry crowd.
Served with brown rice and store-bought marinara sauce, these air-fried tuna meatballs are a tasty take on the classic version for lunch or dinner.
These simple salmon and rice croquettes are flavored with spicy chipotle and accented with lime for a tasty appetizer or main dish.
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
This Rompope (Eggnog) Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. The perfect dessert for your next holiday dinner!
With ground turkey, chorizo and aromatic Jasmine Rice, these comforting pasteles de arroz (or tamales) are wrapped in corn husks and make for a tasty side.
This take on a Brazilian Shrimp Stuffed Pumpkin (Camaráo na Moranga) is rich and creamy. Serve over a bed of brown rice for an impressive dinner entrée.
A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!
Try this butternut squash stuffed with pork, Thai Jasmine Rice and apple for a festive side dish at any holiday table. Top with raisins and pumpkin seeds.
Served with a cilantro chimichurri sauce, these baked empanadas with chorizo, beans and Basmati Rice filling can be served as an appetizer, snack or main dish.
Whip up a delicious side dish in just minutes with this Zucchini Rice recipe topped with Parmesan and using fragrant Mahatma® Basmati Rice.
With its golden hue, this eye-catching yellow rice dish made with autumn veggies like butternut squash and leafy kale makes a lovely and delicious side dish.
This rich Mexican-inspired rice pudding treat is made with caramel-like cajeta, cinnamon and vanilla for a comforting dessert everyone will love.
With a medley of corn, asparagus and zucchini, this fresh salad with fragrant basmati rice is ideal for family dinners
With herbs, a hint of spice, and fluffy Mahatma® Basmati Rice, this chimichurri-inspired rice is perfect with grilled steak, chicken, seafood, or veggies.
Enjoy all of your favorite southwest flavors for lunch or dinner with this simple Spicy Southwest Rice Salad made with fragrant and fluffy Mahatma® Basmati Rice.
This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.
With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add jalapeños for a spicy kick.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
A rice cooker coconut rice that’s super quick and perfect as a side dish to jerk chicken. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check out this easy coconut rice recipe.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.
Enjoy the natural benefits of making your own Organic Brown Rice puree with quality Mahatma® Brown Rice and your choice of organic juice.
Loaded with Jasmine Rice, fresh veggies, and Quinoa, this Greek-inspired chicken and rice bowl makes a delicious lunch at home or on the go.
Use this Jollof Rice recipe to bring the taste of Africa to your kitchen with its spicy Habanero pepper flavors and vibrant red color.
Make this Bourbon Street Red Beans and Rice Dip and bring the taste of New Orleans to your kitchen! Use your favorite salsa and top with fresh chopped cilantro for best results.
This huevos rancheros recipe combines our flavored cilantro limón rice with the smooth texture of avocado and tex-mex cheese alongside pinto beans, salsa and crunchy tortilla chips.
Made with our Jasmine Rice with Quinoa, this Chicken Stir Fried Rice recipe is a classic fried rice, with all the goodness you crave.
Enjoy this simple, fun, and delicious Rice & Turkey Stuffed Peppers recipe to convert any moment into a festive occasion!
Did you know that there are many types of Paella? Each region in Spain has their own version and style. See our favorite Authentic Spanish Paella recipe.
This classic arroz con leche is a staple in many Latin American households. Made with our Basmati rice, cinnamon, sugar, and milk, it’s the kind of stress-free dessert we love.
Use our sticky short-grain rice to make your delicious Korean-Style Bibimbap Rice Bowl with pickled vegetables and gochujang sauce.
Topped with shredded Cheddar cheese, this Enchilada Soup with Chicken and Brown Rice has everything we love about the classic enchiladas in a single bowl of comfort food.
This Tomato Basil Rice Soup is composed of cubed chicken, chopped onions, carrots, celery, garlic, fresh basil leaves, parsley, and a savory broth.
Tender diced chicken, combined with a medley of long grain and wild rice and corn; simmered in a creamy chicken broth and seasoned with dry onion, garlic powder, and red pepper.
These Curry Salmon Sushi Stacks are made with avocado, mango, and cucumber. With the perfect balance of citrus and savory, it’s one of our top recipes.
Learn how to make homemade fried rice that is better than your usual take-out! We’ll help make yours, step by step using our authentic grains Long Grain and Jasmine Blend for best results!
Jasmine rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.
This yummy Jasmine Rice Dip with chimichurri, spicy ground beef and plantain chips doubles as a garnish or dip – Delicious, right?
Try this easy Jambalaya recipe with smoked sausage, chicken, green bell peppers and Mahatma® White Rice – use your rice cooker and follow the steps!
This siracha ranch dipping sauce blends ranch and siracha perfectly, with corn, yellow and red bell peppers. Serve with pita chips or crackers.
This Mexican Tortilla Rice Soup is a hearty mixture of tomatoes, chicken, lime juice, tortilla chips and avocado topped with lime slices and cilantro.
This delicious rice dish served with chicken, spinach and mint leaves is a refreshing take on your next dinner or lunch. Experience something new tonight and try our recipe.